This recipe is great for any occasion!
1 pound hamburger meat
1 pound regular sausage
1 tablespoon oregano (or to taste)
8 ounces velvetta (1 box)
one loaf party rye bread
Brown meat and sausage. Drain. Add meat and sausage to skillet with oregano and velvetta. Melt the cheese. Spoon cheese/meat mixture onto party rye bread. Toast in 400 degree oven for about 8 minutes. Delicious!
Thursday, June 5, 2008
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Blog Archive
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2008
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June
(21)
- Thank you mom and dad!
- A very busy Saturday!
- Sneaky! Sneaky!
- A change of scenery
- Crawfish dip - as requested by Rachel!
- More house pics!
- Why you should plan a trip to McKinney
- Maggie's perch
- L-S-U! L-S-U! L-S-U!
- And the verdict is . . . GUILTY
- Happy Father's Day and Happy Birthday!
- Welcome home!
- Opening Arguments
- First Day
- First Arrivals
- Maggie's sleepover
- Polish Mistakes aka Party Pizzas
- Maggie and Mandi's haircuts
- Moving out!
- Farewell Friends!
- Dinner and a Movie
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June
(21)
1 comment:
You have done so great on your blog Mandi! I hope the move went well. I'll call this weekend to check in. I'm making the polish mistakes this weekend, so I'll let you know how they go over!
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